Here's the 2010 harvest. Yeah, that's the whole thing, About a quarter ounce. OK, not quite enough to compete with Anheuser-Busch. But for me, a huge victory. After trying to grow hops without success for years - I've finally hit a formula that works. And now that I'm geared up for next year's Hop Merchant invasion* ... I have no doubt the 2011 harvest will be buckets more.
I picked them maybe a week late - they were starting to get a bit brown on the edges. But the fragrance was wonderful. They're cascades if memory serves. (Hard to remember what I planted and hard to tell what survived the winter.)
A week after harvest they went into the brew kettle - helping flavor a batch of English stout we whipped up. At this quantity their presence is largely ceremonial, but it felt good to throw home-grown organic hops into the mix.
*Assuming some other creepy crawly doesn't get in under the radar.
